Tuesday, November 19, 2013

Traditional American Thanksgiving Soup

So...tonight we have a fireside and we're - surprise! - bringing food.  We also have an emergency food box and a 72-hour backpack that we had to rotate.  Each year we are supposed to eat the food in them and buy new food to replace the old food we ate.  The food in them is gross so we gave it to the students and missionaries to eat.  Except for the many cans of beans...we had beans in tomato sauce, kidney beans, white beans, pork and beans...beans everywhere.

Mom had her "head boy/slave" dice up a kilo of ham and some onions and some red and yellow peppers and then she sauteed them and added all the beans to make soup for tonight.

I'm telling the students this is traditional American Thanksgiving Soup and we have it every year.

Well, I want to tell them that but my companion Little Miss Integrity won't let me.  She keeps quoting the white missionary handbook - something about keeping the commandments.  Blah, blah, blah. 

She is such a goody two-shoes. My style, such as it is, is being totally cramped.  I am not being allowed to express my originality.


Mom had a great birthday...I took her  grocery shopping (that's like her favorite thing to do) and then she cooked for four or five hours and then we went to FHE and she got sung to...she loves being sung to...and then we came home and I watched her prepare us some turkey sandwiches.  It was awesome.

I did do the dishes all by myself.

Tonight I go home teaching for the first time in Russia.  Cool.  Mom will be at the firesdide feeding people.

Wednesday, November 6, 2013

Wednesday News

Whew...just finished our monthly shopping trip to Metro...stuff for institute, home, district and mission.  We have a district fireside next week, we have to fill the emergency food box in our apartment and we always have food to fix for institute.

The Markelovs had their baby this morning at 02:30.  Mom and son are healthy.  Since the maternity hospital does not allow visitors - and Lena will be there a week - we drove by after shopping and stood on the lawn and she showed us the baby through the fourth floor window...and we talked on the phone a little. Interesting...

Now we have an hour before class...made a quick burrito with leftovers and away we go. By the way...attached is a new enchilada sauce we now use...it is quick and easy and delicious.

Life is good.

Enchilada Sauce
1/4 cup vegetable oil
1/4 cup butter
4 T flour
1/2 chili powder
16 ounce tomato sauce
3 cups water
1/2 t cumin
1/2 t garlic powder
1/2 t onion salt
Heat oil and butter in skillet over medium-high heat.  Stir in flour and chili powder, reduce heat to medium and cook until lightly browned, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder and onion salt into the flour and chili powder until smooth.  Continue cooking over medium heat ten minutes or until thickened slightly.  Season to taste with salt.